Description
Beef, chicken, or cheese enchiladas — I have tried it all ways, and my family can’t get enough.
Ingredients
- 2 (16 ounce) jars prepared salsa
- 1 pound ground beef
- 1 (15.5 ounce) jar prepared salsa con queso
- 20 (8 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish
- and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes
- until meat is browned and crumbly. Drain the grease from the beef
- and add the salsa con queso to the skillet
- stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla
- roll the tortillas
- and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven
- until the cheese is browned and the enchiladas are hot and bubbling.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 10