Description
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Ingredients
- 2 teaspoons vegetable oil
- ½ small red or green pepper, diced
- ½ jalapeno pepper, seeded and finely diced
- 1 clove garlic, minced
- ⅔ cup diced ham
- ½ teaspoon chili powder
- 4 large eggs eggs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons butter
- 4 small whole wheat or regular flour tortillas, warmed
- ½ cup shredded Tex-Mex or Cheddar cheese
- 2 each green onions, chopped
- ¼ cup salsa
- 1 tablespoon chopped fresh coriander
Instructions
- Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper
- jalapeño pepper
- and garlic until softened
- about 2 minutes. Add ham and chili powder; sauté until heated through
- about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
- Whisk eggs
- salt
- and pepper in a small bowl or measuring cup.
- Melt butter in the same skillet over medium heat; add eggs and cook
- stirring gently
- until set but still soft
- about 2 minutes.
- Spoon eggs onto each tortilla. Top with ham mixture
- cheese
- and onion. Serve with salsa and coriander.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4