Easy Dill Hollandaise Sauce

Description

This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

Ingredients

  • ¼ cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • ½ teaspoon chopped fresh dill
  • 3 egg yolks
  • 1 tablespoon boiling water

Prep Time: 10 mins

Cook Time: 3 mins

Total Time: 13 mins

Servings: 2

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