Description
Your family and friends are going to ask for more of this dark chocolate mousse!
Ingredients
- ¾ cup white sugar
- 4 egg yolks
- 6 ounces dark chocolate
- ¾ stick butter
- 4 egg whites
- 1 pinch salt
- 1 tablespoon white sugar
Instructions
- Beat 3/4 cup sugar and egg yolks together in a bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals
- stirring after each interval
- 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
- Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 6 hrs 20 mins
Servings: 8