Description
I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It’s really good with a little bit of butter or sour cream as a garnish.
Ingredients
- 1 tablespoon olive oil, or as needed
- ½ onion, sliced, or to taste
- 3 carrots, cut into 1/2-inch slices
- ½ red bell pepper, sliced
- 3 cloves garlic, peeled, or more to taste
- 1 head cauliflower, chopped
- 1 (32 fluid ounce) container chicken stock, or as needed
- 2 tablespoons yellow curry powder
- 1 tablespoon butter
- 4 dashes hot sauce (such as Tapatio®), or more to taste
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; cook and stir onion
- carrots
- red bell pepper
- and garlic until tender and softened
- 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender
- about 10 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth.
- Place pot over low heat and add curry powder
- butter
- hot sauce
- salt
- and pepper to soup; simmer until flavors have blended
- about 15 minutes more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8