Description
A yummy sauce using surimi crab.
Ingredients
- 1 (16 ounce) package linguini pasta
- ¼ cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- ⅜ cup all-purpose flour
- 4 cups milk
- ¾ cup grated Parmesan cheese
- 1 pound imitation crabmeat
Instructions
- Cook the pasta in boiling salted water until al dente.
- Meanwhile
- melt butter or margarine in a saucepan over medium heat. Add onion and garlic
- and cook till transparent.
- Mix flour into butter or margarine mixture to make a paste. Add warmed milk
- and stir until well mixed. Heat gently
- and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don’t boil. Stir in the crab
- heat through.
- Drain pasta. Serve sauce over hot noodles.
Servings: 6