Easy Corn Chowder I

Description

This is a quick and easy soup that won’t let you down.

Ingredients

• 4 slices bacon, diced
• 1 onion, chopped
• 1 (14.75 ounce) can cream-style corn
• 1 ½ cups cubed potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups milk
• salt and pepper to taste

Instructions

1. In a large saucepan over medium heat
2. saute the bacon and onions together until onions are tender
3. about 7 minutes. Add the corn
4. potatoes
5. soup
6. milk
7. and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low
8. cover and simmer about 25 to 35 minutes or until the potatoes are tender
9. stirring occasionally.

Servings: 3