Description
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly…
Ingredients
- 14 ounces uncooked rotini pasta
- 2 cucumbers, chopped
- ½ onion, finely chopped
- 10 cherry tomatoes, quartered
- ¾ cup pitted black olives, sliced
- 1 cup Italian-style salad dressing
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered
- stirring occasionally
- until pasta is al dente
- about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
- Combine pasta with cucumbers
- onion
- tomatoes
- and olives in a large bowl. Pour Italian dressing over salad; stir to combine. Cover and refrigerate for at least 2 hours before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 2 hrs 30 mins
Servings: 8