Description
Cloud bread is soft and fluffy – like a cloud! It’s a great substitute for ‘regular’ bread and is low in carbs. Although it’s not firm enough to replace bread in a regular sandwich, I like to top one ‘slice’ with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Ingredients
- 3 large eggs, separated
- ΒΌ teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks
- cream cheese
- and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture
- taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet
- forming 5 to 6 “buns”.
- Bake in the preheated oven until cloud bread is lightly browned
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 5