Description
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Ingredients
- ½ cup butter, melted
- 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
- 6 eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ½ cup maple syrup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9×13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream
- cinnamon
- and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown
- about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile
- microwave cinnamon roll icing according to package instructions until soft
- about 15 seconds. Pour over cooled casserole.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 16