Description
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Ingredients
- 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 teaspoon seasoned salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk
- rice
- soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9×13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done
- stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Servings: 6