Easy Chicken Pot Pie

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Description

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Ingredients

  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups cooked, diced chicken breast
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup milk

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine chicken
  3. mixed vegetables
  4. condensed soup
  5. and milk in a bowl. Pour the mixture into the bottom pie crust. Cover with second crust. Seal the edges and poke holes in top crust.
  6. Bake in the preheated oven until crust is golden brown
  7. about 30 minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6

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