Description
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ cup minced onion
- ¼ cup chopped black olives
- 2 tablespoons lemon juice
- 1 tablespoon oil
- ¼ teaspoon ground paprika
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 ½ cups cooked shredded chicken
- 8 flour tortillas
- oil for frying, or as needed
- toothpicks
Instructions
- Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion; cook and stir until onion is softened
- 5 to 10 minutes. Stir black olives
- lemon juice
- 1 tablespoon oil
- paprika
- black pepper
- and salt into onion mixture; cook and stir until heated through
- about 2 minutes. Stir chicken into mixture; remove the skillet from heat and cover.
- Heat oil in a large
- heavy saucepan or deep fryer over medium-high heat.
- Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
- Working in batches
- fry rolled tortillas in hot oil until browned
- about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 8