Easy Chicken and Yellow Rice

Description

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Ingredients

• 5 ½ cups water
• 1 tablespoon chicken bouillon granules
• 4 skinless, boneless chicken breast halves
• 1 green bell pepper, diced (Optional)
• ¼ cup olive oil
• 1 (16 ounce) package yellow rice
• 1 pinch ground black pepper
• 1 pinch poultry seasoning, or to taste

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center
3. about 20 minutes. Remove chicken and pour remaining broth into a 9×13-inch baking dish.
4. Stir rice
5. plus the included seasoning packet
6. and olive oil into broth. Arrange chicken breast on top of rice; season with black pepper and poultry seasoning.
7. Bake in the preheated oven until liquid is absorbed and rice is tender
8. about 45 minutes. Fluff rice with a fork before serving.

Prep Time: 15 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 20 mins

Servings: 6