Description
Melt-in-your-mouth delicious.
Ingredients
- 1 (8 ounce) loaf French bread
- ⅓ cup grated Parmesan cheese
- ½ cup butter, softened
- 2 tablespoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices
- without cutting all the way through the loaf. Mix Parmesan cheese
- butter
- garlic powder
- and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil
- leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4