Easy Cheesy Cream of Broccoli Soup

Description

This is a fast but delicious soup recipe for those who like broccoli soup but don’t like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Ingredients

• 1 (10 ounce) package frozen chopped broccoli
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ¼ cups milk
• 8 ounces processed cheese food (eg. Velveeta)
• salt and pepper to taste

Instructions

1. Prepare broccoli according to directions. Drain off excess water.
2. Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
3. Add cheese
4. stirring until melted; season to taste with salt and pepper.

Servings: 3