Easy Cheddar Biscuits with Fresh Herbs

Description

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Ingredients

  • 2 ¼ cups all-purpose baking mix
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • ¼ cup sour cream
  • 2 tablespoons Dijon mustard
  • ⅓ cup milk
  • 1 egg, lightly beaten

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 16

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