Description
Kids and adults alike love these cappuccino brownies. They’re easy to make, and something different.
Ingredients
- 19 ½ ounces baking chocolate, grated
- 6 eggs
- 2 ⅓ cups white sugar
- 1 ½ cups unsalted butter
- 1 ⅛ cups all-purpose flour
- ¼ cup cocoa powder
- ¼ cup instant coffee granules
- 2 tablespoons water
- ⅞ cup heavy cream
- 1 cup chopped walnuts
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals
- stirring after each interval
- 2 to 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
- Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 40 to 50 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 24