Description
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn’t need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds ground beef
- 2 onions, chopped
- 1 cup water
- 1 (14 ounce) can tomato sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 pinch ground black pepper
- ½ cup white rice
- 4 cups shredded cabbage
- 8 slices bacon
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8×12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly
- evenly browned
- and no longer pink
- 8 to 10 minutes. Drain and discard any excess grease. Stir in onions
- water
- tomato sauce
- garlic
- salt and black pepper; bring to a simmer. Add rice
- cover
- and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender
- about 1 1/2 hours.
Prep Time: 20 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs 5 mins
Servings: 8