Description
So you’d rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you’ll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Ingredients
- cooking spray
- 3 ½ cups complete buttermilk pancake mix
- 2 cups water
- ½ cup mini chocolate chips (Optional)
- ⅓ cup sliced bananas (Optional)
- ⅓ cup sliced fresh strawberries (Optional)
- ⅓ cup fresh blueberries (Optional)
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand
- about 10 minutes.
- Pour batter into the prepared pan
- spreading to the corners. Scatter chocolate chips
- bananas
- strawberries
- and blueberries on top.
- Bake in the preheated oven until pale and set
- about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Broil pancake until browned
- 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Prep Time: 15 mins
Cook Time: 13 mins
Total Time: 40 mins
Servings: 8