Description
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Ingredients
- 4 cups chopped fresh broccoli
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 2 cups dry bread crumbs
- ½ cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender
- about 5 minutes. Drain liquid from bowl. Stir mushroom soup
- Cheddar cheese
- and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling
- 20 to 30 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8