Description
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (10 ounce) package frozen broccoli florets
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon garlic, minced
- 1 ½ cups diced cooked ham
- 1 ½ cups shredded Cheddar cheese
- 1 cup milk
- 4 eggs, beaten
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through
- about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent
- about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese
- milk
- eggs
- and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean
- 30 to 45 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6