Description
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware… it’s very dangerous. You can get addicted! I fell in love with this particular side from Domino’s® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won’t cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Ingredients
- 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
- ¼ cup melted butter, divided
- 1 tablespoon cornmeal
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- 1 cup shredded Cheddar cheese
- 1 tablespoon freshly grated Parmesan cheese
- 1 tablespoon shredded Cheddar cheese
- 1 pinch dried parsley
- 1 pinch garlic powder
- 1 pinch onion powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese
- Mexican cheese blend
- and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese
- 1 tablespoon Cheddar cheese
- dried parsley
- garlic powder
- and onion powder. Make shallow cuts 1 inch apart across the top with a knife
- so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6