Description
This is my ‘making chicken great again’ recipe! Do not substitute the butter – it’s a key ingredient and adds a lot of flavor.
Ingredients
- 6 ounces sour cream
- 2 teaspoons lemon juice
- 2 teaspoons paprika
- 1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)
- 8 thin chicken breasts
- ½ cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sour cream
- lemon juice
- and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered
- then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
- Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside
- and the juices run clear
- 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 8