Easy Bread Pudding II

Description

This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.

Ingredients

  • 2 tablespoons butter, softened
  • 2 ½ cups cubed day old French bread
  • 4 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (Optional)

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 6

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