Description
Let your bread machine do the work for these tender and light dinner rolls.
Ingredients
- 1 cup water
- 3 tablespoons butter, softened
- 1 egg
- 3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
- ¼ cup sugar
- 1 ¼ teaspoons salt
- 1 (.25 ounce) package active dry yeast
- Crisco® Original No-Stick Cooking Spray
Instructions
- Place water
- butter
- egg
- 3 cups flour blend
- sugar
- salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle
- open lid and scrape down sides of bread pan as necessary. As dough mixes
- add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete
- remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled
- about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Prep Time: 2 hrs
Cook Time: 15 mins
Total Time: 3 hrs
Servings: 15