Description
There’s no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed and chopped
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
- salt to taste
Instructions
- Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant
- 1 to 2 minutes.
- Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent
- 5 to 8 minutes. Sprinkle with salt and serve.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4