Easy Blueberry Muffins I

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Description

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin–so my kids say.

Ingredients

  • 1 cup milk
  • 1 egg
  • ⅓ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup white sugar
  • ½ cup fresh blueberries

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
  2. Stir together milk
  3. egg
  4. and oil in a large bowl. Add flour
  5. baking powder
  6. sugar
  7. and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  9. about 20 minutes. Serve hot.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12

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