Description
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Ingredients
- 1 cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup milk
- 2 tablespoons milk
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1 tablespoon unsalted butter
Instructions
- Combine flour
- salt
- and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk
- egg
- and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time
- drop batter
- one tablespoon at a time
- onto the heated skillet. Cook until bubbles form
- 1 1/2 to 2 minutes. Flip and continue cooking until brown
- about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
- Repeat with the remaining batter.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 17 mins
Servings: 6