Description
My family begs me to make this during football season, with or without company coming over. It’s so easy to make, that I don’t mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Ingredients
- 2 (14.4 ounce) cans diced tomatoes
- 1 jalapeno chile, seeds and ribs removed
- ½ yellow onion, quartered
- ½ bunch cilantro leaves
- 1 tablespoon fresh lemon juice, or to taste
- salt to taste
Instructions
- Pour 1 can of tomatoes into a blender; add jalapeño pepper
- onion
- cilantro leaves
- lemon juice
- and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 28