Description
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Ingredients
- 2 cups self-rising flour
- 1 (12 fluid ounce) can or bottle beer
Instructions
- Whisk together flour and beer in a bowl until just combined; batter will be lumpy.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4