Description
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Ingredients
- 1 pound cubed beef stew meat
- 2 cups water
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 1 tablespoon Worcestershire sauce
- 1 (14.5 ounce) can stewed tomatoes, chopped
- ½ (16 ounce) package baby carrots, or to taste
- 3 potatoes, cut into chunks
- 1 stalk celery, cut into chunks, or to taste
- ¼ onion, chopped
Instructions
- Put beef in a slow cooker.
- Whisk water
- gravy mix
- and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes
- carrots
- potatoes
- celery
- and onion.
- Cook on High for 6 hours.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 6