Description
Short of serving store-bought ice cream, you won’t find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Ingredients
- 4 tablespoons butter
- ¾ cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
- 1 tablespoon sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
- Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
- Whisk flour
- 3/4 cup sugar
- baking powder
- and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan
- then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until the top is lightly browned and fruit bubbles
- 50 to 60 minutes. Serve warm or at room temperature.
Servings: 4