Description
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar in the refrigerator. It can be canned for longer storage. You can add chopped garlic and less hot sauce, if desired.
Ingredients
- 1 cup ketchup
- ¾ cup brown sugar
- 1 small onion, finely chopped
- ¼ cup teriyaki sauce
- ¼ cup hot sauce
- 1 teaspoon liquid smoke flavoring
Instructions
- Stir ketchup
- brown sugar
- onion
- teriyaki sauce
- hot sauce
- and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend
- 8 hours to overnight.
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 8