Easy Baked Chicken Wings

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Description

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

Ingredients

  • 3 pounds chicken wings
  • 2 eggs, beaten
  • ½ cup all-purpose flour for coating
  • ¾ cup oil for frying
  • ¼ cup margarine
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 2 cups white sugar
  • 1 cup vinegar
  • 2 tablespoons monosodium glutamate (MSG)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large
  3. deep skillet over medium high heat. Dip wings in egg
  4. then flour
  5. then fry until browned and crisp. Lay browned wings in an 11×14 inch baking dish.
  6. To Make Sauce: In a small bowl combine the soy sauce
  7. water
  8. sugar
  9. vinegar and MSG. Blend well and pour sauce over chicken.
  10. Bake in the preheated oven for 1 hour.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 6

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