Description
If you love BBQ sauce, this is a tasty and easy dish to whip up when you’re short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Ingredients
- 1 onion, finely chopped
- 1 cup ketchup
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon cayenne pepper
- 6 thin pork chops
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk onion
- ketchup
- vinegar
- honey
- brown sugar
- Worcestershire sauce
- mustard
- and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through
- about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6