Easy Bacon and Cheese Quiche

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Description

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Ingredients

  • 1 (9 inch) deep dish frozen pie crust
  • 1 (3 ounce) can bacon bits
  • ½ cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place unthawed pie crust on a baking sheet. In a medium bowl
  3. mix the bacon
  4. chopped onion
  5. and both cheeses. Pour this mixture into the crust.
  6. Mix the eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
  7. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes
  8. until top of quiche begins to turn golden brown.

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 6

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