Description
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- ΒΌ cup sliced purple onion
- 1 clove garlic, chopped
- salt and pepper to taste
- lemon pepper to taste
- 10 spears fresh asparagus
- 2 tablespoons white wine
- 1 tablespoon Parmesan cheese
- 1 tablespoon crushed whole wheat crackers
Instructions
- Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic
- and season with salt
- pepper
- and lemon pepper. Cook and stir until tender. Place asparagus in the skillet
- and cook 8 minutes
- turning occasionally to coat with seasonings. Sprinkle wine into the skillet
- and scrape up any browned bits.
- Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet
- and dust evenly with Parmesan cheese and crushed whole wheat crackers.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2