Description
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Ingredients
- 2 (21 ounce) cans apple pie filling, coarsely chopped
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (8 ounce) package reduced-fat cream cheese
- ½ cup confectioners’ sugar
- ¼ teaspoon ground cinnamon
- 10 small flour tortillas
- ½ cup white sugar
- ½ cup brown sugar
- ⅓ cup water
- ⅓ cup butter
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling
- 1 teaspoon cinnamon
- and nutmeg in a bowl.
- Beat cream cheese
- confectioners’ sugar
- and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas
- seam-side down
- in a 9×13-inch baking dish.
- Mix white sugar
- brown sugar
- water
- butter
- cornstarch
- and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer
- stirring constantly
- until sugar is dissolved
- about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling
- about 50 minutes.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 10