Description
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Ingredients
- 1 small head cabbage, cored and finely chopped
- 1 Granny Smith apple, cut into matchstick-size pieces
- 5 green onions, thinly sliced
- ½ cup apple cider vinegar
- ½ cup white sugar
- 3 tablespoons olive oil
- 3 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
Instructions
- Toss cabbage
- apple
- and onions together in a large bowl.
- Whisk vinegar
- sugar
- olive oil
- vegetable oil
- Dijon mustard
- and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold
- at least 1 hour.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 10