Description
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Ingredients
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1 (6 ounce) can frozen orange juice concentrate, thawed
Instructions
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs
- about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through
- 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat
- adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12