Description
This is a family recipe that’s not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Ingredients
- 1 cup soy sauce
- 1 cup white sugar
- 1 teaspoon ground black pepper
- 5 cloves garlic, chopped
- 3 green onions, chopped
- 2 tablespoons Asian (toasted) sesame oil
- 1 teaspoon sesame seeds
- 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Instructions
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved
- and stir in the black pepper
- garlic
- green onions
- sesame oil
- and sesame seeds.
- Place the ribs in a large bowl
- and pour the marinade over the ribs. Stir to coat the ribs with the marinade
- and refrigerate for 1 hour. Stir the ribs and marinade again
- and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Remove the ribs from the marinade
- discard the marinade
- and grill the ribs until brown and no longer pink in the center
- about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 2 hrs 30 mins
Servings: 4