Easy and Quick Clam Dip

Description

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (6.5 ounce) can chopped clams, drained with liquid reserved
  • celery salt, or to taste
  • 1 dash paprika, or to taste

Instructions

  1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 5

Leave a Comment