Description
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Ingredients
- 1 ½ pounds beef stew meat, cut into cubes
- 3 large potatoes, cut into cubes
- 1 pound carrots, cut into 3/4-inch chunks
- 1 large onion, chopped
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (8 ounce) can tomato sauce
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon dried parsley flakes
- 1 teaspoon ground black pepper
Instructions
- Combine beef
- potatoes
- carrots
- and onion in a slow cooker crock.
- Mix cream of mushroom soup
- tomato sauce
- onion soup mix
- parsley
- and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6