Description
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Ingredients
- 4 slices bacon, or more to taste
- 1 (16 ounce) bag fresh spinach, stems removed
- 2 hard-cooked eggs, chopped
- 1 small red onion, finely chopped
- ½ cup white sugar
- ⅓ cup ketchup
- ¼ cup vegetable oil
- ¼ cup vinegar
- 2 teaspoons Worcestershire sauce
Instructions
- Place the bacon into a skillet over medium heat
- and cook until browned and crisp
- turning often
- about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl
- and sprinkle with the bacon
- hard-cooked eggs
- and onion. Gently toss the salad.
- In a bowl
- whisk together the sugar
- ketchup
- vegetable oil
- vinegar
- and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad
- and toss thoroughly to combine all ingredients.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8