Description
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn’t ask for a more tender and juicy chop.
Ingredients
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 4 (5 ounce) center-cut pork chops
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese
- paprika
- garlic powder
- salt
- parsley
- and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4