Description
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you’d like.
Ingredients
- 4 large baking potatoes, scrubbed
- 2 tablespoons olive oil
- coarse kosher salt
- ground black pepper
- garlic powder
- dried parsley
- 4 tablespoons butter
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt
- pepper
- garlic powder
- and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft
- 40 to 50 minutes
- depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato
- using your hands and forcing potatoes to open
- until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 4