Description
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you’re planning to serve. Chances are, you won’t even need to make a grocery run.
Ingredients
- 1 cup Frozen desserts, ice cream, vanilla
- 2 large egg yolks
- 2 tablespoons Sugars, granulated
Instructions
- Preheat the oven to 325°F. In a microwave-safe bowl
- heat the ice cream in 20 second intervals
- stirring between
- until melted. Let the ice cream cool for 5 minutes. Whisk in egg yolks one at a time until the mixture is smooth and consistent. Pour evenly into 2 oven-safe ramekins.
- Move the ramekins to a baking dish with a high rim. Pour boiling water into the baking dish until half-way up each ramekin. Bake for 40-50 minutes or until set but still jiggly in the center. Allow to cool completely
- then wrap with plastic wrap and transfer to the fridge for 2 hours or up to 3 days.
- When ready to serve
- let the ramekins come to room temperature for 30 minutes
- then sprinkle 1 tablespoon of sugar over each creme brulee. If you have a kitchen blow torch
- torch the sugar until golden and bubbly. If you don’t
- broil on the top rack of the oven at 500°F for 2-3 minutes
- watching to make sure they don’t burn. Serve immediately.
Total Time: 3 hrs 45 mins
Servings: 2