Description
Easiest no-bake dessert bar recipe you’ll find! And only 3 ingredients! You’ll never guess the secret ingredient. Break into pieces and store in the freezer!
Ingredients
- 8 ounces candy corn
- ½ cup creamy peanut butter
- 1 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time
- until melted
- about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened
- about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time
- until melted
- about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened
- about 20 minutes.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 47 mins
Servings: 16