Description
This is my go-to finger food for any party – it’s super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Ingredients
- ½ (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) container cream cheese with herbs
- 6 ounces sliced Swiss cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices
- leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24